Breakfast Salad. Your favourite Breakfast restaurants available on Deliveroo. From big brands to your local favourites, order the Breakfast food you love on Deliveroo! Browse new releases, best sellers or classics & Find your next favourite book Belly fat-incinerating blueberries, oranges, crunchy granola, and savory salad greens join forces with a light blueberry vinaigrette to create this light and refreshing salad.

Melon-Berry Salad The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. You can cook Breakfast Salad using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Breakfast Salad

Prepare of Fruits & Veggies.
Prepare 1 can of garbanzo beans, drained & washed.
You need 1 of large cantaloupe, cubed.
You need 12 oz of blueberries, fresh or frozen.
You need 4 of celery stalks, diced.
It's of Greens.
Prepare 10 cup of spinach, fresh.
You need of Toppings.
Prepare 20 of each strawberries, sliced.
Prepare 1/2 cup of almonds, slivered & toasted.
Prepare 1/3 cup of chia seeds.
You need 1/3 cup of pumpkin seeds.
Prepare 1/3 cup of sunflower seeds.
You need of Vinegarette.
Prepare 15 of each strawberries, fresh.
It's 1 tbsp of honey.
You need 1/3 cup of white rice vinegar, unsweetened.
It's 1/2 cup of greek yogurt, plain, nonfat, unsweetened.

Poached Egg, Quinoa, and Avocado Breakfast Salad from Jar of Lemons This salad is as tasty as it is colorful. Quinoa, pistachios, and mint make for a breakfast that's nutty, crunchy, and exciting. Breakfast Salad is a community recipe submitted by Lisa Glen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. A hearty base of quinoa, millet, and oats is studded with antioxidant-filled blueberries and folate-rich hazelnuts, then tossed in lemon juice and zest for some added brightness.

Breakfast Salad instructions

Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix..
I use the large boxed, pre-washed spinach. Use 1 cup per salad..
Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries..
Blend vinegarette until smooth. 3 Tbls per salad..
Feel free to substitute any fresh fruit which is in season..
Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,.

Bacon & Pear Autumn Salad Use your favorite grain as the base of this breakfast grain salad. Whole grains such as farro, quinoa, bulgur, and oats are a few great options. Then add some fresh leafy greens (it is a salad after all) and more expected breakfast ingredients: bacon and pears. Combine kale, onion, tomato, sunflower seeds, and turkey bacon in a large serving bowl; toss gently to blend. Season with salt and pepper, if desired.