Recipe: Tasty Fennel and Orange Salad

Fennel and Orange Salad. Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. Make the salad dressing by mixing the orange juice from half the orange, the lemon juice, an.

Scatter the fennel mixture over the oranges and top with toasted almonds. Tip the onion into a bowl with the fennel, orange segments and rocket leaves. Drizzle over the salad and serve. You can cook Fennel and Orange Salad using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fennel and Orange Salad

1. It's 1/2 of to 3 stalks Fennel or celery, as desired.
2. Prepare 1 of Orange.
3. You need 1 tsp of Ginger juice (may be omitted).
4. It's 1 tbsp of Nuts, sunflower or pumpkin seeds.
5. You need 1 tbsp of Olive oil.
6. You need 2 tbsp of Orange juice.
7. Prepare 1/3 tsp of Salt.
8. Prepare 1 dash of Pepper.
9. Prepare of Toppings (optional).
10. Prepare 2 tbsp of Cottage Cheese.
11. It's 2 of Olives.
12. Prepare 6 of to 10 Cranberries.
13. You need 1 pinch of Christmas Spice Mix https://cookpad.com/en/recipes/153795-christmas-spice-mix.

Method Slice the fennel bulb in half, then thinly slice each half into strips and put in a large salad bowl. Roughly tear the radicchio into the bowl. Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppy seeds and salt.

Fennel and Orange Salad step by step

1. Thinly slice the fennel. Celery is also detoxifying, so you can use it instead..
2. Peel the orange. Use a knife to cut from the top to the bottom. Squeeze the fruit with membranes and cut. Don't throw out the squeezed fruit..
3. Add a bit of oil at a time to the 2 tablespoons of orange juice to emulsify. Add salt and pepper..
4. Add the ginger juice, fennel, and oranges and mix. Let sit for about 30 minutes..
5. Top with sunflower seeds, pumpkin seeds, or nuts..
6. Top with cottage cheese and olives..
7. Sprinkle on some Christmas spice mix, cranberries, and cashews on top..

Chill and serve over a bed of rocket. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. Why We Love This This salad is juicy, refreshing and oh so satisfying. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. In a small bowl. whisk together the lemon, olive oil, salt, pepper, and mint.