Recipe: Perfect Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Delicious, fresh and tasty.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette. LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Great recipe for Oh So Yummy! I've been trying to eat healthier in the most delicious way possible.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette While the chicken is cooking, prepare the salad dressing. Put all the salad dressing ingredients in a blender and blend on high until smooth. Top with the BBQ chicken, tomatoes, mint and basil leaves, slivered almonds, goat cheese and garnishes. You can cook Oh So Yummy! Chicken Salad with Raspberry Vinagrette using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oh So Yummy! Chicken Salad with Raspberry Vinagrette

  1. You need 2 cup of Baby Spring Mixed Greens.
  2. You need 1 of Chicken Breast.
  3. You need 5 tbsp of Extra Virgin Olive Oil (2 tsp for pan frying).
  4. It's 3 tsp of Raspberry Balsamic Vinegar.
  5. You need 1 tsp of Freshly squeezed lemon juice.
  6. You need 1 tsp of Dijon Mustard (any brand).
  7. Prepare 1 tsp of Honey.
  8. It's 1 dash of Mrs.Dash Chicken Seasoning.
  9. It's 1 of Salt and pepper to taste.
  10. Prepare 1 tbsp of Dried Cranberries.
  11. You need 1 tsp of Pumpkin Seeds.

Chicken Salad with Raspberry Vinagrette Baby Spring Mixed Greens • Chicken. pork tenderloin (but chicken breasts would be delicious as well) • salt and pepper to season meat lightly • beaten eggs • finely crushed or pulsed in food processor almonds • Raspberry jam (I prefer home made) • BBQ sauce (sweet baby rays is my favorite) • brown sugar • crushed red . Dash Chicken Seasoning Push your raspberries through a fine mesh strainer, and into a bowl. You want the puree and the juice, and we will discard the seeds. Homemade Easy and Fresh Raspberry Vinaigrette Salad Dressing.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette step by step

  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want..
  2. Heat up 2 tsp of Olive Oil in skillet..
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette..
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste..
  5. Cut chicken into slices..
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!.

This fresh and easy to make raspberry vinaigrette salad dressing is the perfect final touch to any salad. Ready in a couple of minutes with a few simple ingredients. It will be your new favourite go-to for salads. I decided to make this raspberry vinaigrette salad dressing as a last minute addition to my Grilled Honey Sriracha. "Oh, my God, the first . Eventually, raspberry vinaigrette did trickle down to the masses.