Garlic salted pumpkin seeds. Vitamins & Supplements, tested and manufactured in the UK. Top quality Directions In a small bowl, combine the oil, celery salt, garlic powder and seasoned salt. Add pumpkin seeds; toss to coat.

I used onion powder instead of garlic and combined it with salt and nutritional yeast flakes to make cheese & onion. Mix thoroughly and place in shallow baking dish. Place pumpkin seeds on a parchment lined cookie sheet, making sure to keep them in a single layer so they bake evenly. You can cook Garlic salted pumpkin seeds using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic salted pumpkin seeds

It's 1 of pumpkin seeds.
Prepare 1 of spray oil.
Prepare 1 of garlic powder.
Prepare 1 of salt.
Prepare 1 of pepper.

Transfer the pumpkin seeds into a large pot. Add water and salt and bring to a boil over medium heat. Carve off the top of the pumpkin and scoop out the guts and seeds. Immerse seeds in a bowl of water to clean off the guts, then dry them and place them on a.

Garlic salted pumpkin seeds instructions

Clean and soak seeds overnight in salt water.
Preheat oven to 300°F.
Dry seeds with papertowl.
Place on cookie sheet spray with oil.
Salt, pepper and garlic powder to taste.
Put in oven for 1 hour spray with oil light and stir after 30 min..
Till crisp and let cool or eat warm.

Remove pumpkin seeds from pumpkin and pat dry with a paper towel. It is not necessary to rinse the seeds; they will be more flavorful without being rinsed. Combine all the ingredients in a bowl and toss well to mix. Spread seeds in a single layer on a nonstick baking sheet. Instructions Dry fry the pumpkin seeds for a couple of minutes- they do pop, and some jump out the pan so just be prepared!