Easiest Way to Prepare Yummy Lemon drizzle cake

Lemon drizzle cake. Heerijk fris-zuur met een hint van appel. While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle. Add the zest and juice of the second lemon.

Beat on low speed until smooth. This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. Remove from the oven and stand the tin on a cooling rack. You can have Lemon drizzle cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon drizzle cake

1. Prepare 100 g of butter.
2. You need 100 g of sugar.
3. It's 2 of eggs.
4. Prepare 100 g of cake flour.
5. It's 1 tsp of baking powder.
6. It's 10 g of lemon juice.
7. You need of Lemon zest from 2 lemon.
8. Prepare Pinch of if salt.
9. You need of For lemon drizzle.
10. Prepare 1 tbs of lemon juice.
11. Prepare 4 tbs of icing sugar.

Light, flavourful, super easy to whip up, and great for any party, the lemon drizzle cake is a winner every single time. This lemon drizzle cake is the finest you can possibly get. It might not look as posh as other luscious cream cakes, but the flavour is definitely the winner here. How to make icing for lemon drizzle cake Depending on the thickness you want, you can use more or less lemon juice and even add milk to make it thinner.

Lemon drizzle cake step by step

1. Beat butter until soft and creamy, add lemon sugar (premixed sugar with lemon zest) portionwise. Beat until sugar dissolved and creamy.
2. In separate bowl, beat 2 eggs and slowly add into the batter. Mix well..
3. Add sifted flour, baking powder, pinch of salt. Fold the batter gently. Add lemon juice, mix everthing until well combined.
4. Transfer to the mold. Bake at 170C for 20 minutes.
5. Remove for oven, punch some little holds on the cake. Then pour some sugared lemon juice (mix 2 tbs lemon jiuce and 1 tbs sugar) on top, leave it cool for 20 minute and let lemon juice penetrate inside the cake..
6. Once the cake cooled, topping with lemon drizzle..

For a thicker icing, use less liquid or add more icing sugar. While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, and pour over the warm cake. Drizzling a lemon glaze over a dessert is an easy way to dress it up and add a bit of freshness, interest, and extra flavor. This easy lemon glaze recipe is made with only three ingredients: confectioners' (or powdered) sugar, milk, and fresh lemon juice or lemon extract.