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Fill up at breakfast time with this healthy low-sugar granola, served with your choice of milk and sliced fresh strawberries. One of my favorite tricks for this Super Healthy Granola is to let it sit for an hour or so until it's totally cool after baking so you can break it into big chunks that turn out almost like granola bars. This super healthy granola is so easy and you can switch up what you add depending on what you have in the cupboard and what you fancy. You can have Super healthy granola using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Super healthy granola

Prepare 1 cup of whole grain oats.
Prepare 1/2 cup of hemp seeds.
Prepare 1/2 cup of flax seeds.
It's 1/2 cup of pumpkin seeds.
It's 1/2 cup of cashews.
Prepare 1/2 cup of hazelnuts.
Prepare 1/2 cup of goji berries.
Prepare 1/2 cup of black cherries (quartered and pitted).
Prepare 1/2 cup of coconut flakes.
You need 2 tbsp of agave syrup.
It's 3 tbsp of coconut oil.
You need 1/3 tsp of vanilla extract.

This super healthy granola bar recipe is sugar free, dairy free and nut free, making it a great healthy snack or breakfast idea the whole family will love! Today's super healthy granola bar recipe is another from the National Lottery Good Causes Food Champions website. The site hosts a fantastic collection of healthy recipes from Olympic athletes to encourage us all to eat like. Our crispy, crunchy granola delivers healthy fats, protein, and energy-boosting whole grains without the added sweetners.

Super healthy granola step by step

Mix all ingredients together in a large bowl, then spread thinly on baking sheets..
Bake in oven at 300°F for about 10-15 minutes, ensuring that it does not burn.
Serve with vegan almond milk and banana slices, or enjoy as is!.

You'll love how crispy and flavorful this granola is, without any sugar added! Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well. Tip the granola onto two baking sheets and spread evenly. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact.