Recipe: Perfect Salt and Pepper Roasted Pumpkin Seeds

Salt and Pepper Roasted Pumpkin Seeds. Great Range for Kitchen & Home Online. Save on Vitamins, Supplements, Essential Oils & More! Place the pumpkin seeds in a bowl and toss with the salt, pepper, and oil.

Salt and pepper roasted pumpkin seeds are the easiest pumpkin seed snack. You'll find it hard to stop snacking on them! Drizzle the pumpkin seeds with your newly made black pepper olive oil and toss the seeds to coat. You can have Salt and Pepper Roasted Pumpkin Seeds using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salt and Pepper Roasted Pumpkin Seeds

1. You need 1 large of pumpkin, just the seeds.
2. Prepare 5 tbsp of olive oil, extra virgin.
3. Prepare 1 tsp of ground black pepper.
4. Prepare 1/2 tsp of salt, for initial seasoning.
5. Prepare 1/2 tsp of salt, for second seasoning.

You don't want to drench them, a little goes a long way. You might have some oil left to use on another batch of seeds. Spread the seeds out into a thin layer on the baking sheet. It's ok if some overlap, but it is best if none are overlapping.

Salt and Pepper Roasted Pumpkin Seeds instructions

1. Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet..
2. Add the pepper and the first half teaspoon of salt to the seeds evenly distributing..
3. Roast at 375°F for 25 minutes..
4. Stir, the seeds, and re-spread on the sheet..
5. Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness..
6. Serve and enjoy..

Sprinkle with sea salt and pepper to your liking. Method: Clean and rinse the pumpkin seeds to remain any lingering pumpkin on them. Lay the seeds out and dry them on a paper towel. Toss the seeds with the olive oil, salt, and pepper. Lay the seeds out in a single layer on a baking pan.