Recipe: Perfect Chunky Choco Bars

Delicious, fresh and tasty.

Chunky Choco Bars. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Our Chunky Chocolate bars are full of flavour — and free from a lot as well.

Chunky Choco Bars PLASTIC FREE - Our packaging is plastic free and made from plant-based materials which are compostable, if disposed of correctly - Better for the planet NATURAL REVOLUTION - Prodigy heralds a natural revolution in snacking. Irresistibly smooth and creamy - this dairy-free Chunky Chocolate bar has an indulgent taste between milk chocolate and dark. Eat No Evil with Prodigy chocolate. You can cook Chunky Choco Bars using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chunky Choco Bars

  1. You need of Granula mix.
  2. You need 300 grams of oatmeal.
  3. You need 100 grams of blueberries (frozen are fine).
  4. It's 100 grams of raspberries.
  5. You need 100 grams of roasted pumpkin seeds.
  6. It's 100 grams of coconut flakes.
  7. Prepare 50 grams of sunflower seeds.
  8. Prepare 3 tbsp of honey.
  9. You need of topping.
  10. You need 200 grams of dark chocolate.
  11. Prepare 3 tbsp of chunky unsweetened, unsalted peanut butter.
  12. You need 2 tbsp of quark (soft white creamy cheese) optional.

Prodigy aims to create delicious chocolate that can inspire. A sprinkling of fine sea salt creates a tantalising contrast for a perfect balance of smooth and vibrant flavours. Irresistibly sumptuous and with added bite, this is dark chocolate — but not as you know it. Chunky Chocolate Bar A chunky branded bar that tastes as good as it looks!

Chunky Choco Bars step by step

  1. Preheat oven to 175°C/347°F..
  2. Mix thoroughly in a bowl..
  3. Place baking paper on baking sheet..
  4. Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes..
  5. Remove from oven and set aside to cool..
  6. Melt chocolate and mix together with peanut butter and quark..
  7. Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions..
  8. Put in fridge for a few min to set..

Lower speed of mixer and add flour, baking soda and salt, and mix until combined. Transfer cookie dough to prepared baking dish. Cadbury's Rumba was a two-stick chocolate bar which was marketed for adults due to its unique flavouring of rum. As its chocolate-brown wrapping suggested, the Rumba was the kind of chocolate bar. Unwrap, snap off a chunk and enjoy the delicious smooth milk chocolate and crispy wafer of KITKAT Chunky.