Easiest Way to Cook Perfect Healthy Dark Chocolate Oatmeal Cookies

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How to Make These Dark Chocolate Chunk Oatmeal Cookies Cream butter + sugars: Use a hand or stand mixer to cream softened butter with brown sugar and granulated sugar until smooth. For extra flavor and chew, always use more brown sugar than granulated white sugar in oatmeal cookies. Using electric mixer, beat butter in large bowl until fluffy. You can have Healthy Dark Chocolate Oatmeal Cookies using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Healthy Dark Chocolate Oatmeal Cookies

1. Prepare 1/2 cup of butter.
2. Prepare 3/4 cup of brown sugar.
3. It's 1/2 cup of cane sugar.
4. It's 3 of eggs.
5. You need 1 tsp of vanilla extract.
6. It's 1 tsp of caramel extract.
7. It's 1 tsp of hazelnut extract.
8. Prepare 1 tsp of pumpkin extract.
9. It's 2 tbsp of maple syrup.
10. You need 2 tsp of ground cinnamon.
11. You need 1/2 tsp of sea salt.
12. It's 1 1/2 cup of Whole Wheat Pastry Flour.
13. You need 1 tsp of baking soda.
14. You need 1 1/2 cup of dark chocolate morsels.
15. Prepare 3 cup of Oatmeal (quick or old fashioned, uncooked).
16. It's 1/2 cup of chia seeds.
17. It's 1/2 cup of flaxseeds.

Add sugar and vanilla; beat until. Combine flours, oats, baking soda, salt, and vanilla in a medium bowl. In a separate bowl, mix butter and sugar in a large bowl (or mixer bowl) until smooth. Slowly add dry ingredients into the butter mixture, beating until well-blended.

Healthy Dark Chocolate Oatmeal Cookies instructions

1. Heat oven to 350°F..
2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy..
3. Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well..
4. Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well..
5. Add oats, chia seeds, flaxseeds and chocolate morsels; mix well..
6. Cover the bowl in aluminum. Put it in the freezer for 4 hours..
7. Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional.... (you can butter the pan or spray it.).
8. Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered..
9. Makes about 4 dozen cookies..

Add the wet ingredients: oats, almond flour, salt, and baking soda. Using a cookie scoop, drop the dough onto the cookie sheets, leaving about ½" space between the cookies. Stir together the flour, cocoa, baking powder, bicarb, salt and cinnamon; set aside. In a large bowl, cream together the margarine, dark brown soft sugar and caster sugar. Beat in the egg and vanilla.