How to Prepare Perfect Curry Potato And Pumpkin Seed

Delicious, fresh and tasty.

Curry Potato And Pumpkin Seed. Wide Variety Of New & Exclusive Seed Potatoes. Stir in the turmeric, chillies, tomatoes, stock and garam masala. Season and bring to the boil.

Curry Potato And Pumpkin Seed Add beaten curd, sugar, chopped pumpkin, salt and stir well allowing to cook on low flame. Garnish with chopped coriander and serve hot. You temper the oil with cumin seeds and toss all the ingredients in the pan along with water. You can cook Curry Potato And Pumpkin Seed using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Curry Potato And Pumpkin Seed

  1. It's of potato and pumpkin salad.
  2. It's 2 tbsp of oil.
  3. It's 1/2 tbsp of cumin seed.
  4. You need 1 of large onion dice.
  5. Prepare 1 tbsp of curry powder.
  6. You need 10 of curry leaf fine cut.
  7. You need 5 of medium potato cut in small cube.
  8. It's 1/2 cup of ready to eat pumpkin seed.
  9. Prepare 2 tsp of salt.
  10. You need of Gyoza.
  11. It's 6 of dumpling skin.

Curry is ready when potatoes and pumpkin pieces are fork tender. Add in turmeric and curry powder and lemon juice. Give it a good stir and voila !! In the meantime, chop the onion, garlic, and chili pepper.

Curry Potato And Pumpkin Seed instructions

  1. In pan with oil put cumin seed low heat till it start to fragrant and crack.
  2. Add onion, curry leaf and curry powder sautee for 2minute.
  3. Add potato and pumpkin seed mix well then add salt in low heat, until potato are cooked.
  4. Add butter and mix well then cover for 1minute stiring every now and then prevent burn, off heat and enjoy.
  5. Fill in the potato on the dumpling skin and fold,.
  6. With little oil, pan fried the gyoza then add in the cornstarch slurry and cover with lid for few minutes.

Fry the onion, garlic, chili, and spices in the pan. Now add the potatoes and the coriander powder, red chilli powder, salt, jaggery and amchur powder. Mix gently but well, till all the spices have evenly coated the pumpkin and potato. This Thai potato pumpkin curry is a yellow curry rather than the usual red Thai curries you would have tried. Read on to see how to make this Thai potato pumpkin yellow curry.