How to Prepare Perfect Toasted muesli

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Toasted muesli Spread the oat mixture out on the parchment-lined pans. Place oats, coconut, seeds and chopped nuts in a large roasting tin. Put oil, sugar and honey into a saucepan and heat gently until sugar dissolves. You can cook Toasted muesli using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Toasted muesli

  1. It's 1 c of oil.
  2. Prepare 1 c of honey.
  3. It's 2 t of vanilla.
  4. Prepare 8 c of wholegrain oats.
  5. It's 1 c of oat bran.
  6. It's 1 c of wheatgerm.
  7. It's 1 c of coconut thread.
  8. Prepare 1 c of bran flakes.
  9. Prepare 1 c of chopped Brazil nuts.
  10. You need 1 c of sliced almonds.
  11. You need 1/2 c of sunflower seeds.
  12. You need 1/2 c of pumpkin seeds.
  13. It's 1/2 c of sesame seeds.
  14. Prepare 1/2 c of raisins.
  15. It's 1/2 c of chopped dried apricots.
  16. It's 1/2 c of cranberries.
  17. Prepare of banana chips.

Pour oil mix over the oats mixture and stir thoroughly. Combine all ingredients in a bowl; mix well to coat. Transfer to a rimmed baking sheet and spread in an even layer. Combine the rolled oats, seeds, nuts and coconut in a large bowl.

Toasted muesli instructions

  1. Combine dry ingredients except fruit in two roasting pans..
  2. Combine wet ingredients and warm in microwave before whisking to emulsify..
  3. Add to dry mixture, splitting between the two pans and mix..
  4. Fanbake at about 130 degrees Celsius, stirring at 20min intervals until golden and toasted..
  5. Mix through fruit, cool completely and store in airtight containers..
  6. Particularly yummy served with chopped royal gala apple and creamy unsweetened Greek yogurt. The recipe can of course be varied according to personal taste..

Gently warm the honey/maple syrup, tahini and coconut oil in a saucepan until smooth and runny. Pour into the bowl and mix to thoroughly coat the dry ingredients. Our award-winning luxury muesli blends boast a plethora of seeds, nuts and cereals all toasted with just enough honey to tantalize your palate and leave you draining those final dregs of milk. Most muesli recipes call for just plain, raw oats, but if you want to make phenomenal muesli, you need to toast the mixture in the oven. The heat brings out the best in the oats, almonds and coconut.