Recipe: Appetizing Beef Meatballs bathed with Veggies Sauce

Beef Meatballs bathed with Veggies Sauce. Exceptional Food Picked At Its Peak By Our Partners & Brought To Your Door For Free. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Add the blended seasoning, mix for one minute. It is much faster than making them from scratch and there are. Here is how you do that. You can have Beef Meatballs bathed with Veggies Sauce using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Meatballs bathed with Veggies Sauce

1. Prepare 1/2 stalk of celery.
2. You need 1/2 tsp of pepper.
3. You need 1 tsp of dried onion.
4. It's 3 cloves of garlic.
5. You need of Chicken stock.
6. It's 3 cloves of roasted garlic.
7. It's 4 of ripe tomatos.
8. Prepare 1 tbsp of mediterranean oil (canola-olive-grape seeds).
9. It's 14 of large beef meatballs.
10. It's 16 oz of diced tomatoes can.
11. It's 1 pinch of turmeric.
12. It's 1 pinch of cumin.
13. Prepare 1 tsp of dried onion.
14. You need 16 oz of can of chick peas, drained.
15. Prepare of chicken stock and water as needed.
16. You need 1 cup of baby carrots.
17. You need 6 of potatoes, size of a baseball.
18. You need 1 cup of diced pumpkin.

The ingredients needed to prepare Beef Meatballs bathed with Veggies Sauce: You need of celery. Use of mediterranean oil (canola-olive-grape seeds. Beef Meatballs bathed with Veggies Sauce. With three kinds of veggies, lean grass-fed ground beef, and a method that allows you to easily drain off any excess fat, these are a healthy meatball recipe to share with the whole family.

Beef Meatballs bathed with Veggies Sauce instructions

1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock..
2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute..
3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market..
4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas..
5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving..

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