Recipe: Perfect Protein power cookies

Delicious, fresh and tasty.

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Protein power cookies This means they'll be close at hand when a cookie craving strikes. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. You can cook Protein power cookies using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Protein power cookies

  1. Prepare 2 1/4 c of quick oats.
  2. You need 1 1/4 c of spelt flour.
  3. You need 3/4 c of chocolate whey protein powder.
  4. You need 1 c of sunflower seeds.
  5. It's 3/4 c of pumpkin seeds.
  6. It's 1/2 c of shredded coconut.
  7. It's 1/4 c of flax seeds.
  8. Prepare 3/4 c of brown sugar.
  9. You need 1 Tbsp of cinnamon.
  10. You need 3/4 c of raisins.
  11. You need 1/4 c of water.
  12. You need 2 Tbsp of molasses.
  13. You need 2 Tbsp of peanut butter.
  14. It's 1/3 c of canola oil.
  15. Prepare 1 c of unsweetened almond milk.

Drop dough by heaping spoonfuls onto the prepared cookie sheet. One way to reach your protein intake each day is to purchase or make high-protein cookies. Healthy Blender Pumpkin Breakfast Muffins The Bigman's World. The Best Whey Protein Cookie Recipe for Ice Cream Sandwiches.

Protein power cookies instructions

  1. Preheat oven to 350 degrees. Line baking tray with parchment paper..
  2. In a large bowl combine dry ingredients..
  3. In a separate bowl combine wet ingredients..
  4. Mix wet and dry ingredients until combined. Let sit 5 minutes..
  5. Portion out in heaping tablespoonfuls and place on lined baking tray. Flatten before baking. Bake 12 to 15 minutes or untl lightly browned..

This whey-based protein cookie recipe makes a softer, thinner cookie, so not ideal for a breakfast replacement, but it makes the perfect vessel for healthy toppings, like Halo Ice Cream or nut butter! It's both sugar and gluten free. A high protein cookie made with oats. The combination of peanut butter, banana, whey protein, and oats yield protein cookies that are dense and chewy. Meanwhile, the lack of sugar means these banana oatmeal cookies don't have the 'crisp' top of traditional cookies made with sugar and butter.