Pizza dough bagels. But, all of that said, these Everything Pizza Dough Bagels turned out much better than I was expecting and were an easy and fun baking project! Everything Pizza Dough Bagels. by Nick. While it is heating, cut your dough ball into even pieces about the size of a tangerine.
If you have any pizza dough left over from my famous recipe, it is time to let your imagination go wild and do a little experimenting … which is exactly what I did, and this is the result.
On a floured surface knead the dough that's left from your pizza (if any) for a couple times.
These skinny pizza dough bagels will quickly become your favorite!
You can cook Pizza dough bagels using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pizza dough bagels
- Prepare of Ready to use pizza dough.
- Prepare of Onion seeds.
- Prepare of Sesame seeds.
- Prepare of Garlic powder.
- You need of Pumpkin seeds (optional).
- Prepare of Salt.
It was a strange weekend in my house without having Hannah and Jacob home. Even though it's just the three of us in the house, I am hardly every alone in the house. I thought for sure I'd have music blaring while in the kitchen, but it was the complete opposite. They always have their t.v. going, so it was nice to just be.
Pizza dough bagels step by step
- Roll out pizza dough into bagel shape rounds and let the dough sit till they rise a little. In a pot of hot water, add the bagels one at a time for 4 mins (2mins on each side)..
- Take out of water and let them drain for a while. Then brush with water and sprinkle with the all of the above ingredients..as much or as little as you like. I even added few pumpkin seeds..
- Bake them till they are golden brown. Serve warm with butter or uset it as a sandwich base..
Place a sliced bagel face-up on a baking sheet. A plain bagel is a great choice, but you can also use a savory bagel, such as wheat, everything, or asiago. Make sure that the cut side of each bagel half is facing up. Make clean-up easier by covering the baking sheet with aluminum foil first. To make the bagels, you need to roll out the dough and shape them into bagel-shaped pieces (round, in case you didn't know) and brush them with egg before topping with sesame seeds or any topping.