How to Cook Delicious Cinnamon sugar pumpkin seeds

Cinnamon sugar pumpkin seeds. Very lightly grease a large baking pan, set aside. In a small bowl, mix together sugar, cinnamon, and salt. If you've never made your own pumpkin seeds before, you're in for a treat.

Add dry ingredients to the pumpkin seeds and mix until all evenly coated. Spread pumpkin seeds on your prepared baking pan in single layer. To test for doneness: remove a few seeds from the pan and let sit on the counter to cool. You can cook Cinnamon sugar pumpkin seeds using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cinnamon sugar pumpkin seeds

1. You need 2 cup of pumpkin seeds.
2. You need 2 tbsp of melted butter.
3. You need 1 1/2 tsp of ground cinnamon.
4. You need 2 tbsp of granulated sugar.

Meanwhile, combine sugar, cinnamon and salt in a small bowl. Remove the pumpkin seeds from the oven and carefully transfer to a medium bowl. Pour egg white and butter over the seeds and stir to coat. Sprinkle the sugar mixture over the pumpkin seeds and stir to coat.

Cinnamon sugar pumpkin seeds instructions

1. Preheat oven to 350.
2. Mix everything together and put on a baking sheet.
3. Bake for 30 minutes mix around the seeds half way through.

Pour melted butter over pumpkin seeds and toss to combine. In a small mixing bowl combine brown sugar, cinnamon, pumpkin pie spice, and nutmeg; sprinkle over seeds and stir until combined. Mix butter, cinnamon and salt together in a bowl. Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking tray.