Recipe: Delicious Sweet n' Spicy Pumpkin Seeds

Delicious, fresh and tasty.

Sweet n' Spicy Pumpkin Seeds. Vitamins & Supplements, tested and manufactured in the UK. Top quality Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, dark brown soft sugar and hot pepper sauce; stir.

Sweet n' Spicy Pumpkin Seeds Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan. Heat peanut oil in large skillet over high heat. You can cook Sweet n' Spicy Pumpkin Seeds using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sweet n' Spicy Pumpkin Seeds

  1. You need 1 cup of Pumpkin Seeds.
  2. It's 5 tbsp of granulated sugar.
  3. Prepare 1 tsp of ground cumin.
  4. Prepare 1 tsp of ground cinnamon.
  5. Prepare 1 tsp of ground ginger.
  6. You need 1 pinch of cayenne pepper.
  7. It's 1 1/2 tbsp of butter.

Heat peanut oil in a large nonstick skillet over high heat. Drizzle with honey mixture, and toss seeds using a spoon or spatula to coat. Place dried seeds in a mixing bowl, drizzle mixture over top and toss. Place the seeds in a large skillet over medium heat.

Sweet n' Spicy Pumpkin Seeds instructions

  1. Cut hole in bottom of pumpkin and scrape out seeds..
  2. Rinse well to remove pulp. Pat dry..
  3. Preheat oven to 250°.
  4. Line pan with parchment paper and spread seeds in even layer..
  5. Roast until dry. About 1 hour..
  6. In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside..
  7. In nonstick pan, melt butter..
  8. Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar..
  9. Cook until sugar begins to caramelize, about 1-2 minutes..
  10. Pour seeds in bowl of spices and stir or shake to coat..
  11. Store seeds in airtight container up to one month (if they last that long)..

In a small bowl combine the maple syrup, smoked paprika, ground cumin and cayenne. Take the skillet off the heat and stir in the maple syrup spice mixture. You need to start out with dry seeds….dry toasty seeds are the best. *To get dry toasty seeds, put them on a shallow baking. Mix butter, cinnamon and salt together in a bowl. Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat.