Easiest Way to Prepare Yummy Sriracha Pumpkin Seeds

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Season with salt and pepper to taste. Spread the coated seeds evenly on the lined baking pan. Our version calls for much more. You can have Sriracha Pumpkin Seeds using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sriracha Pumpkin Seeds

1. Prepare 2 cup of pumpkin seeds (dried).
2. It's 2 tsp of vegetable oil.
3. You need 2 tbsp of Sriracha sauce.
4. Prepare 2 tsp of soy sauce.
5. It's 1 of seasoning salt (to taste).

Let's just go with, 'plenty of Huy Fong Sriracha sauce.' Instructions. Thoroughly rinse pumpkin seeds and pat dry with paper towel. Add garlic powder, cayenne pepper, Sriracha sauce, and salt to melted butter. Add pumpkin seeds to butter mixture and toss to coat.

Sriracha Pumpkin Seeds instructions

1. Combine oil, Sriracha, soy sauce in a bowl..
2. Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste..
3. Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy..

Pour the hot seeds into the sriracha mixture and stir to coat well. Return the seeds to the baking sheet, spreading them out as best you can - they'll be sticky. Remove from the oven and cool. Instructions Thoroughly rinse pumpkin seeds and pat dry with paper towel. Add garlic powder, cayenne pepper, Sriracha sauce and salt to melted butter.