Bread. If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no special techniques, and only basic ingredients. The result is an incredibly soft bread, slightly sweet, that tastes like brioche.

Bread It is one of the oldest human-made foods, having been of significant importance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Place in a greased bowl, turning once to grease the top. Turn onto a lightly floured surface; divide dough in half. You can have Bread using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bread

You need 2 cups of warm water.
You need 1 1/2 tbsp of activated yeast.
It's 1/8 cup of sugar.
It's 1 1/2 tsp of salt.
It's 1/4 cup of vegetable oil.
You need 5 1/2 cups of flour.
You need of Plus 1/2 cup flour for kneading.

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Bread instructions

In a mixing bowl, mix yeast and sugar with warm water. Let the yeast activate for about 10 minutes. The mixture will look foamy..
Add the salt and oil into the activated solution..
Add 1 cup of flour and mix using a mixer. I used a dough hook because I am using just a hand mixer..
Add one cup of flour at a time. It will be a rough dough after the last cup..
Dust an area of your table or counter for kneading. Transfer the dough to that dusted area and knead the dough for about 7 - 10 minutes until smooth..
Properly grease a deep bowl. When the dough is smooth, turn it to a ball and place inside the bowl. Cover with samp cloth. Let it rise for about 1 hour..
It will puff and almost double in size. Punch the dough and knead it again for another 1 minute..
Cut the dough in half, turn to tuck them in and put into two loaf bread. I don't have a loaf pan so I just put each one on a tray. If you do this, make sure to leave at least 4 inches on each side of the dough..
Cover the dough again and let it rise for another 30 - 40 minutes. While raising, preheat your oven to 190 °C..
Once dough is ready, bake bread for 30-35 minutes..
Cool and slice to enjoy..

The band was fronted by David Gates (vocals, bass guitar, guitar, keyboards, violin, viola, percussion), with Jimmy Griffin (vocals, guitar, keyboards, percussion) and Robb Royer (bass guitar, guitar, flute, keyboards, percussion, recorder, backing vocals). To make bread, start by mixing flour, salt, yeast, and water in a bowl until a dough forms. Then, knead the dough until the surface is soft and smooth. Wheat bread is the most common type; however, barley, rye, millet, and corn are all popular bread-making ingredients. You can also make gluten-free bread from rice, corn, or almond flour.