Roasted lettuce bake. Break off the outside leaves of the lettuces. Lay them on a plate and season with salt. Heat a large frying pan or wok until very hot.
That is, it sounds insane before you try it.
It seems like the lettuce would just shrivel up or turn to mush.
It's hard to understand how the oven turns a simple salad staple into a roast-y, garlic-y delicious side dish that rivals any main course.
You can cook Roasted lettuce bake using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Roasted lettuce bake
- Prepare Half of iceberg lettuce.
- Prepare of Feta cheese to crumble on top.
- Prepare of Small handful of walnut.
- Prepare of Pumpkin seed to sprinkle.
- You need of Chilli flakes and olive oil to drizzle.
- Prepare Pinch of sea salt.
Trim the ends off the lettuces and discard any brown outer leaves. Lay in a baking dish and pour over the stock. See recipes for Roasted lettuce bake too. Quick salad cravings made me think of this dish.
Roasted lettuce bake instructions
- Divide iceberg lettuce in halves and half them again to get two slices of lettuce..
- Drizzle some olive oil and roast in hot oven at 200 Celsius for 20minutes..
- Take it out to enjoy it warm by topping it up with feta cheese crumbles and some pumpkin seeds. Season with some chilli flakes and salt to taste..
Half iceberg lettuce Feta cheese to crumble on top Small handful of walnut Pumpkin seed to sprinkle Chilli flakes and olive oil to drizzle Pinch sea salt Steps. Divide iceberg lettuce in halves and half them again to get two slices of lettuce. Shake the baking sheet halfway through to toast. After that, remove the lid and flip each with a spatula or spoon. Crumble the cheese into a bowl and add the garlic, along with the remaining ingredients (apart from the bacon).