Easiest Way to Prepare Yummy Spicy Cajun Roasted Pumpkin Seeds

Spicy Cajun Roasted Pumpkin Seeds. Vitamins & Supplements, tested and manufactured in the UK. Mix Worcestershire sauce with melted butter in a small bowl, pour over seeds, and stir to to combine. Combine butter and Worcestershire sauce; stir into seeds until well blended and coated.

When you are ready to carve your pumpkin, do not throw out the seeds. Toss the pumpkin seeds with the seasonings. Stir together the melted butter and Worcestershire, and then stir them into the seeds until they're evenly coated. You can cook Spicy Cajun Roasted Pumpkin Seeds using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Cajun Roasted Pumpkin Seeds

1. You need of Seeds from freshly carved pumpkin.
2. You need 1/2 tsp of Pink Salt.
3. Prepare 1 tsp of Tony Cachere's.
4. Prepare 1/2 tsp of Cayenne Pepper.
5. Prepare 1 tsp of Garlic Powder.
6. It's Pinch of Paprika.
7. You need 1 Tbs of Vegetable Oil.
8. You need 1 tsp of Worcestershire.

Pour melted butter onto pumpkin seeds and stir in bowl. Add seasoning and stir until coated. Spicy Cajun Roasted Pumpkin Seeds instructions. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water.

Spicy Cajun Roasted Pumpkin Seeds instructions

1. Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick..
2. Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out..
3. In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes..
4. Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off..

Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick. Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking. Well, this year was my very first time carving a Halloween pumpkin. In a large bowl, toss seeds in melted butter and sprinkle to coat A CAJUN LIFE® All Purpose Seasoning or Mesquite BBQ Seasoning.