Himalayan Hailstones. Using my Himalayan Salted Cashew, Brazil & Coconut butter (available at The Better Food Company), these are nutty, oaty pellets of goodness. enjoy. Himalayan Skeleton Lake Mystery Just Got Deeper ; Ten Bizarre Mysteries Across Time and Space ; The Ancient Ruins On and Beneath the Sacred Lake Titicaca ; With later investigation, it became apparent that the remains consisted of more than just bones. The frigid temperatures and dry, cold air allowed bits of flesh, nails, and hair to be preserved as well.

Professor Wolfgang Sax, an anthropologist at Heidelberg University in Germany, cited a traditional song among Himalayan women that describes a goddess so enraged at outsiders who defiled her. Heavy hailstorm coupled with rain destroyed crops in various wards of Suklagandaki Municipality, Tanahun, last evening. The Mystery of the Himalayas' Skeleton Lake Just Got Weirder. You can have Himalayan Hailstones using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Himalayan Hailstones

You need 100 g of Nutcessity Himalayan Salted nut butter.
It's 60 g of extra-virgin coconut oil (solid).
It's 40 g of poppy seeds.
You need 40 g of pumpkin seeds.
It's 60 g of rolled fine oats.
Prepare 20 g of agave syrup.

Every summer, hundreds of ancient bones emerge from the ice. A new genetic study helps explain how they got there. Himalayan barberry has botanical name Berberis asiatica, so of course it is one of the varieties of berries but native to the Himalayas. The locals are using Himalayan barberry as food, medicine and food color.

Himalayan Hailstones step by step

Weigh everything into a large ceramic bowl.
Now toughen up! Punch everything together until no annoying blobs of hardy coconut oil remain..
Roll into around 18 pellets..
Eat..
In the unlikely scenario there are some left within the hour, these balls store in the fridge for a week..
Happy punching!.

The sour/sweet taste of Himalayan barberry is the reason why the locals like to add it to their rice to enhance its plain typical flavor of rice. Roopkund (locally known as Mystery Lake or Skeletons Lake) is a high altitude glacial lake in the Uttarakhand state of India. It lies in the lap of Trishul massif. Roopkund is a popular trekking destination. This, they decided, was the only way to explain why the skulls and shoulder.