Spicy Pumpkin Seeds. Vitamins & Supplements, tested and manufactured in the UK. Place the clean and dried pumpkin seeds on an ungreased cookie sheet. Mix together the butter and Tabasco sauce and drizzle over the seeds.

Pat dry with kitchen paper, removing as much moisture as possible. Pour the lemon juice in the skillet and stir over medium heat, just to coat all the seeds. Immediately add the spices and salt, and continue stirring until a uniform yellow color is reached. You can have Spicy Pumpkin Seeds using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Pumpkin Seeds

Prepare 4 cup of pumpkin seeds.
It's 1/8 cup of worcestershire sauce.
You need 3 pinch of salt.
You need 4 pinch of ground black pepper.
Prepare 1/2 tbsp of chipotle pepper powder.
It's 1 tbsp of onion powder.
Prepare 1 tbsp of olive oil.

In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat. Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, dark brown soft sugar and hot pepper sauce; stir.

Spicy Pumpkin Seeds step by step

Gather the friends and family and carve out your pumpkins, saving the seeds..
Clean seeds off in a bowl of water making sure to leave all pumpkin guts behind.
Drain water.
Spread seeds on a baking sheet and cook for 30 minutes at 300°F Fahrenheit..
Remove seeds from the oven and add seasonings. Be sure that everything is evenly coated..
Place the seeds back in the oven for about 20 minutes or until crunchy.
Lay back with a cold frosty beverage and enjoy your pumpkins seeds.

Spread the seeds in a single layer on the baking tray. Here are two different ways to make spicy pumpkin seeds. In a large bowl, toss pumpkin seeds with oil, salt, and seasoning. Instead, make sweet and spicy pumpkin seeds. The Hearty Garden's sweet and spicy pumpkin seeds start with a sweet taste and end with a kick!