Pumpkin Spice Granola. LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

This Pumpkin Spice Granola is a delicious way to savor the flavors of fall. Hearty oats, crunchy walnuts, dried cranberries and fall spices give this granola both texture and flavor. Add the Maple Syrup, Almond Butter, Pumpkin Pie Spice, and Salt to a large bowl. You can cook Pumpkin Spice Granola using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Spice Granola

You need 2 1/2 cups of rolled oats.
It's 1 cup of roughly chopped pecans.
Prepare 1 cup of unsalted pumpkin seeds.
You need 1/2 cup of pumpkin puree.
You need 1/4 cup of pure maple syrup.
You need 1/4 cup of melted coconut oil (could also use melted unsalted butter).
It's 2 tbsp. of brown sugar.
It's 1 tbsp. of pumpkin pie spice.
Prepare 1 tsp. of vanilla extract.
You need 1/2 tsp. of salt.
You need 2/3 cup of dried cranberries (optional).

Next, add the Oats, Pumpkin Seeds, Pecans, and Coconut Flakes to the bowl. Mix everything together with a spatula until all pieces are evenly coated in the wet mixture. Transfer to a greased or lined baking tray, using a spatula. In a separate bowl, whisk together honey, olive oil, pureed pumpkin, almond butter, and vanilla.

Pumpkin Spice Granola instructions

Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside..
In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined..
Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated..
Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out..
Allow it to cool for 10-15 minutes...it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle..
To store, keep it in an airtight container for around 2 weeks..

Add to dry ingredients and stir until everything is evenly coated. Place oats, sugar, spices and vanilla extract into a large bowl and stir until the oats are coated in the spices. Add in oil, maple syrup and pumpkin purée and mix until well combined and the purée and oil has coated everything. However, feel free to double and even triple this recipe as I certainly know it goes quick in my house (I quadruple it)! This is also a nice, cheap recipe to make on a regular basis as well.