Baked Spaghetti with Bread. A delicious recipe for the whole family to enjoy like our family has!!! Transfer ground beef to a mixing bowl. Bring a large pot of lightly salted water to a boil.
Ground beef filling, homemade pasta sauce, ricotta cheese, mozzarella cheese, all mixed in and baked till golden brown on the top. Spray a large baking sheet with cooking spray and sprinkle lightly with cornmeal. Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. You can have Baked Spaghetti with Bread using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked Spaghetti with Bread
- You need of Bread.
- You need 6 slices of store baked Italian bread.
- Prepare 6 tablespoons of butter divided.
- It's To taste of granulated garlic powder.
- You need As needed of kosher salt to sprinkle.
- Prepare of Spaghetti.
- You need 1/2 pound of cooked spaghetti pasta.
- Prepare 1-1/2 pound of ground beef.
- It's 15 ounces of canned diced tomatoes.
- You need 15 ounces of canned tomato sauce.
- You need 1/3 cup of flame roasted peppers.
- It's 1/2 cup of sliced kalamata olives.
- You need 2 tablespoons of capers.
- It's 2 tablespoons of sugar.
- It's 1 teaspoon of salt.
- You need 1 teaspoon of ground white pepper.
- It's 1 teaspoon of granulated garlic powder.
- It's 3-1/2 of tomato paste.
- It's 1/2 cup of diced onion.
- You need of Topping.
- Prepare 1/2 cup of shredded Parmesan cheese.
- It's 2-1/3 ounces of Gouda cheese.
Spread spaghetti and sauce down the center of the dough rectangle. In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions.
Baked Spaghetti with Bread step by step
- Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta..
- Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour..
- Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter..
- Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes..
- Serve, I hope you enjoy!!!.
Cook spaghetti noodles according to package directions. While the spaghetti noodles are cooking, brown and crumble ground beef in a large sauce pan. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat. Top with half of the cottage cheese, meat sauce and mozzarella cheese.