Recipe: Yummy Pumpkin Soup

Pumpkin Soup. Huge Savings Across Signature Cast Iron, Cookware, Stoneware and More Browse new releases, best sellers or classics. Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.

Serve with a dollop of cream and crusty bread. Add the garlic and cook for another minute, then add the stock and bring to the boil. If your soup is too thick, just loosen it with a touch of water when reheating. You can cook Pumpkin Soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin Soup

1. You need of Pumpkin.
2. You need of Potato.
3. It's of Pumpkin seeds.
4. Prepare of Onion.
5. It's of Garlic.
6. You need of Chicken stock.

Whatever the time of year - leftover pumpkin needn't go to waste. This glorious soup is just one way to put it to use. The wonderful thing about any squash is that, once slivered and roasted, it becomes soft, sweet and rich. Place pumpkin, carrots and onions in a baking dish or roasting tin.

Pumpkin Soup instructions

1. Sauteed garlic and onion until golden. Add cubes pumpkin and potatoes..
2. Add chicken stock and boiled until soft..
3. Blend all together become purée..
4. Add some pepper and salt into soup. Can add sour cream and pumpkin seeds as deco..

In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin. Place the pumpkin, shallots, ginger and some oil in a large saucepan and sauté until soft. Add the stock, coconut milk and chilli powder. Blitz in a food processor then serve with the fresh herbs, lime juice and a splash of coconut milk.