How to Cook Appetizing Best Granola Ever!

Delicious, fresh and tasty.

Best Granola Ever!. Combine the oats, hazelnuts, almonds, pumpkin seeds, chia seeds, and spice in a large bowl. Add the coconut oil, honey, and sea salt. In large bowl, combine oil, maple syrup, sugar, and salt.

Best Granola Ever! Whisk in a small bowl until it's foamy, then add to the granola mixture. This granola is a little famous. I shared it on a different blog last year, and people tell me ALL THE TIME how much they love it, how they make it every week, and how when they lived in Vietnam, they spent weeks tracking down all the ingredients so they could still make it. You can cook Best Granola Ever! using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Best Granola Ever!

  1. Prepare 5 cups of traditional rolled oats.
  2. You need 1 1/2 cups of slivered almonds.
  3. You need 2 cups of coconut flakes.
  4. It's 3/4 cup of soft brown sugar.
  5. It's 1/3 cup of linseeds.
  6. Prepare 1/3 cup of pumpkin seeds.
  7. Prepare 1/3 cup of sunflower seeds.
  8. It's 1 1/2 tsp of cinnamon.
  9. Prepare of Good pinch of salt.
  10. Prepare 3/4 cup of cocont oil or veg oil.
  11. It's 1/2 cup of honey.
  12. It's 2 tsp of vanilla.

It's simply the best, so quit buying poor substitutes. This is stupid easy, takes a. The moment I mixed the olive oil into the oats I knew it was special. When the oil, coconut, and maple syrup combined, it created the most alluring scent ever.

Best Granola Ever! instructions

  1. Preheat oven to 170C.
  2. In a large bowl combine all dry ingredients..
  3. In another bowl, melt coconut oil and honey. Heat till coconut oil is runny. Add vanilla then pour over the dry ingredients. Mix thoroughly. Hands are good!.
  4. Spread granola on baking trays lined with silicone paper. Not too thickly..
  5. Bake for 30 mins stirring at 10 mins and 20 mins. You need to check it often in the last 10 mins...will burn if you're not careful!.
  6. Remove from the oven when done...dont stir it! Leave it to cool completely..
  7. Once cool break into chunks...or whatever size you prefer...eat with yoghurt and berries 😊.
  8. Store in an air tight container..
  9. .

Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. The granola will further crisp up as it cools. Andy Rolleri, who Nigella Lawson claims makes "the best granola you'll ever taste in your life" uses sesame and sunflower, Gail's and Emina choose sunflower and pumpkin, and Bon Appetit magazine. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan.