Homemade Granola. Browse new releases, best sellers or classics. Try this savoury granola as a topping for soups or sprinkled over salads. Mix the oil, maple syrup, honey and vanilla in a large bowl.

The coating for your granola should be about half sweetener and half oil. Honey and maple syrup are two of the best sweeteners you can use for granola because their liquid state coats each oat well. This sweet, crunchy homemade granola combines porridge oats with peanuts, wheatgerm, honey, dark brown sugar and vanilla. You can cook Homemade Granola using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Homemade Granola

It's 150 gr of rolled oats (not the quick cooking).
It's 25 gr of soaked raisin.
Prepare 25 gr of chopped almonds.
You need 50 ml of honey.
It's 50 gr of butter.
It's of Additional as your wishes.
You need of Walnut/cashewnuts/hazelnuts/pistachio.
It's of Flax seeds.
Prepare of Dried cranberry/ apricot/ goji berries.
It's of Peanuts butter/marmelade.
You need of Sunflower seeds/ pumpkin seeds.

Baked in the oven, it's easy to make. Pour the the oil and honey into a small saucepan and add the vanilla. Heat gently for a few minutes to melt the honey. Carefully pour the honey/oil mixture over the oat mixture and stir well to coat.

Homemade Granola step by step

In a pan, melt the butter. Add the rolled oats. Pan fry it to mix well with the butter..
Add the chopped nuts, chopped berries and seeds. Add honey..
Mix it well for 5 minutes..
Pour the mixture on the baking tray or bowl..
Place it in the oven and bake it for 30-40 minutes at 120°C until golden brown. Once in a time, open the oven and stir it a moment..
Serve your Granola with a bowl of yoghurt and fruits..
Notes. I like my granola not too sticky/ loose. If you like some sticky/lumpy granola, you may add 1-2 tablespoon egg white and mix it with the mixture..

In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. This homemade granola recipe uses natural ingredients like maple syrup to sweeten the oats. Honey is another great natural sweetener option. However, they also have quite a few calories. Replacing all or some of the nuts with seeds or oats will reduce the calories.