Crispy and fluffy Bread and Butter Pudding (w chocolate chip). Great recipe for Crispy and fluffy Bread and Butter Pudding (w chocolate chip). This is a beloved recipe, I keep dearly close to my heart. One of my major introductory to the world of baking!

Beat together the butter, milk, vanilla and eggs in a large bowl. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. You can have Crispy and fluffy Bread and Butter Pudding (w chocolate chip) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy and fluffy Bread and Butter Pudding (w chocolate chip)

You need 6 cups of bread.
Prepare 2/3 cup of milk.
Prepare 1/3 cup of heavy milk (substitute: mix milk with melted butter).
Prepare 2 of eggs.
It's 1 teaspoon of vanilla extract.
It's 1 pinch of salt.
You need 3 tablespoons of sugar.

Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended.

Crispy and fluffy Bread and Butter Pudding (w chocolate chip) instructions

Chop the bread and arrange them in a baking pan, you can either butter the bread or just leave it the way it is! Put the pan aside.
In a bowl, pour in the milk and the heavy milk. Stir in the eggs, sugar, vanilla extract and salt. Stir well.
Pour them on the bread, sprinkle chocolate chip if you would! Make sure every part of the bread is soaked in the delicious milk.
Bake in the oven for 35-40 minutes at 175 degree celcius.
BONAPPETIT!.

Fold in chocolate chips until just combined. Heat over medium heat, whisking constantly, until thickened and the sauce coats. Also cream your butter and sugers together really well and add the pudding mix a little at a time to the butter/suger mixture, mixing well in between. Add in the eggs one at a time until mixed, and then vanilla. See recipes for Crispy and fluffy Bread and Butter Pudding (w chocolate chip) too.