Pumpkin Bread. This is such an easy bread recipe that shows bread baking beginners how to make bread. The bread is so good that both new and expert bakers love to follow these instructions! The Summer Sale You Won't Want to Miss.

You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined. You can cook Pumpkin Bread using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread

You need 3 1/2 cups (420 g) of all purpose flour (I use cake flour).
Prepare 1 1/2 cups (300 g) of sugar.
Prepare 1 1/2 tsp (7.5 g) of salt.
Prepare 2 teaspoons of (10g)baking soda.
Prepare 3 tsp (15 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)).
Prepare 1 (15 oz) of can (424 g) of pure pumpkin puree (about 1 3/4 cup).
It's 5 of eggs.
Prepare 1 cup (240 ml) of canola oil.
Prepare 1/2 cup (120 ml) of water (can use Coconut milk, almond milk, soy milk...).
It's of Optional.
It's 1 cup (240 ml) of raisins.
You need 1 cup (240 ml) of Toasted Pumpkin Seeds.
Prepare 1 cup (240 ml) of walnuts.

In a separate bowl, whisk together the flour, bicarbonate of soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. All you have to do is cut a small sugar pumpkin (or kabocha or butternut squash) in half horizontally and scrape out the seeds and stringy insides. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened.

Pumpkin Bread instructions

Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm)..
Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices)..
Mix wet ingredients (egg, pumpkin puree, oil, water..
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix..
Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds..
Bake until a toothpick comes out clean, about 50- 60mins..
Cool in rack..
Enjoy!.
Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving..

Fold in walnuts and, if desired, raisins. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Oil, eggs, and water make this pumpkin bread moist. Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist To keep my recipe from becoming too heavy, part of the oil is replaced with good old water plus three eggs to add moisture to this batter. Baking Time for This Quick Bread.