Veggie Burger. One Test Can Change Your Definition of New Year's Resolutions Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Make veggie burgers the highlight of your barbecue with these utterly delicious, original recipes.

Eat your veggies the most delicious way; in burger form. Mushrooms, chickpeas, lentils, cheese, kale and quinoa, when it comes to veggie burgers we've got all bases covered. Add in sensational sides for the ultimate vegetarian barbecue spread. You can cook Veggie Burger using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Veggie Burger

You need 1 of large sweet potato.
You need 1 tablespoon of flaxseed meal.
It's 1/2 head of cauliflower.
Prepare 1/2 head of broccoli.
You need 1 cup of carrot.
It's 5 clove of garlic.
You need 1/2 of onion.
You need 1/3 cup of pumpkin seeds.
You need 1/3 cup of walnut.
It's 2 tablespoon of cayenne.
It's 2 tablespoon of garlic powder.
Prepare 2 tablespoon of vegetable seasoning.
It's 1 tablespoon of white pepper powder.
It's 1 teaspoon of cumin.
It's 1 teaspoon of salt.
Prepare 1/2 cup of coriander.

Do you know when your pepper's peaking or your beetroot's at its best? Halve the burger buns and toast on a hot griddle pan or under the grill. Once ready, pile the dressed lettuce and sliced tomatoes and basil on to the burger bun bases. Pop the burgers on top, snip over the cress, then layer over the avocado, gherkins and crispy onion rings.

Veggie Burger step by step

Bake sweet potato in the oven..
Soak flaxseed meal in 3 tablespoon water..
Grind cauliflower and broccoli in a food processor. Strain using cheese cloth to remove excess water. Put in a bowl..
Grind carrots, garlic, walnuts, pumpkin seeds and onion. Mix with remaining ingredients..
Scoop out the sweet potato flesh and mix altogether..
Combine with all seasonings and mix in coriander..
Form patties and freeze until using..
Bake on high for 15 minutes then flip and bake for another 15 minutes until patties are firm and golden..

Try one of our vegan and vegetarian burgers from black bean to mushroom. Out with boring veg burgers and in with our ultimate grillable vegan burgers, spicy beetroot and halloumi with chilli jam, vibrant allotment burger or the jerk halloumi burger for a Jamaican twist. This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free. Combine mashed beans, bread, chopped onions, and seasoning and make patties. Because the patties aren't dense, these are best when pan-fried or baked.