Seeded bread. Stir into the flour to make a slightly sticky dough. Seeded Batch A scrumptiously soft and crunchy loaf. Lower Carb Seeded † A great tasting seeded loaf, naturally lower in carbs.

Seed Sensations ® Wholemeal Made with Wholemeal flour and. We have a range of seeded loaves which are sure to tickle your fancy! From our Seeded Batch to our Multi Seeded loaf, we've got you covered! You can cook Seeded bread using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seeded bread

You need 1 1/4 cups of whole grain flour (buckwheat flour works well too).
It's 1 teaspoon of salt.
Prepare 1 teaspoon of baking soda.
It's 3/4 cup of nuts (almonds, walnuts, macadamia nuts).
It's 1/2 cup of sunflower seeds.
It's 1/2 cup of pumpkin seeds.
Prepare 1/4 cup of flax seeds.
Prepare 1/4 cup of sesame seeds.
Prepare 3 of eggs.
Prepare 3/4 cup of water.
It's 2 tablespoons of honey.
You need 1 teaspoon of apple cider vinegar.

Warburtons > Products > Bread > Seeded. All WW Wholemeal and Brown Small Loaves. Product Search Sourdough Tiger Toastie White Danish Half Half Seeded Farmhouse. Granary & Seeded Bread; Granary & Seeded Bread.

Seeded bread step by step

Lightly toast nuts and seeds separately (if desired).
Once the nuts and seeds have cooled, mix together with flour, salt, and baking soda.
Add in last 4 ingredients and mix well..
Cook for 1 hour at 160°C.

Cover the dough bowl with a large upturned bowl and leave it in a warm place for the dough to double in size, which will take about an hour. Shape the dough and put it into your prepared tin. Set aside to cool to hand temperature. Pour in the warm liquid and mix with a. The Seeded Batch loaf is no exception.