Easiest Way to Prepare Appetizing White Bread

Delicious, fresh and tasty.

White Bread. In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets.

White Bread Toasted with a little butter and jam, it is a slice of heaven! Attach dough hook to mixer; turn mixer on and off a few times just to. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. You can cook White Bread using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of White Bread

  1. Prepare of Wet Ingredients.
  2. Prepare 1.5 cups of Warm Water.
  3. Prepare 2 tsp of Active Dry Yeast.
  4. It's 1 tsp of Sugar.
  5. Prepare 2 Tb of Vegetable Oil.
  6. Prepare of Dry Ingredients.
  7. Prepare 4 cups of Flour.
  8. Prepare 2 tsp of Salt.
  9. You need 2 tsp of Sugar.

With the mixer running, add the water and allow to knead in. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease the top.

White Bread instructions

  1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins..
  2. Mix the dry ingredients together until blended completely..
  3. Add the oil to the yeast mixture..
  4. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry..
  5. Let the dough sit covered for 20 minutes..
  6. Knead the dough and cover for 1 hour to let rise..
  7. Knead and shape into loaves. Let rise covered for 1 more hour..
  8. Preheat the oven to 375° then bake for 20-25 mins or until golden brown..
  9. Remove from oven, cover top of bread with a butter glaze. Wait 10 minutes to let dough set, and serve!.

Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Switch to hook attachment and knead on low speed, adding more flour if necessary until dough is stiff and. It typically lacks protein and fiber, which are important nutrients. But it is low in fat while being indulgently rich in flavor and nostalgia both. And there's a reason we still say something is the "best thing since sliced bread," a phenomenon only introduced with.