How to Make Delicious Rice Pudding with Fruits and Berries

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Rice Pudding with Fruits and Berries. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Stir constantly to prevent the rice from sticking to the bottom of the pan.

Rice Pudding with Fruits and Berries Then heat it with the maple syrup, arrowroot, orange zest and juice, stirring until it's thick and glossy. Pour the warmed gin over the blackberries. Transfer to a blender or food processor and blend until smooth. You can have Rice Pudding with Fruits and Berries using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice Pudding with Fruits and Berries

  1. Prepare 1/2 cup of jasmine rice.
  2. You need 1/2 cup of coconut milk.
  3. You need 1/4 teaspoon of sugar (or more – to taste).
  4. It's Pinch of salt.
  5. You need 1 of mango.
  6. You need 6-7 of strawberries.
  7. You need 20-25 of pumpkin seeds.

Pour the mixture through a sieve, pressing with a spoon to squeeze all the liquid through. Combine the milk, vanilla sugar, sugar, salt and lemon peel in a large saucepan and bring to a boil. Whatever fruit doesn't make it into a jam or canning jar is game for stewing. Drop fruits like plums, apricots or cherries whole or halved into boiling water and cooked until tender.

Rice Pudding with Fruits and Berries instructions

  1. Leave rice in the cold water overnight.
  2. In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer).
  3. Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more.
  4. In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!.
  5. Meanwhile peel and slice mango.
  6. Wash and chop strawberries.
  7. Place rice into your lunch box or bowl, leave it to cool down.
  8. Add coconut milk and stir.

Add sugar, cook a bit more and then ladle over a just-baked, warm rice-milk pudding. This dish is at the top of. Drain the fruit in a sieve set over a bowl to catch the juices. Set the fruit aside and return the juices to the pan. Add the rice and cook over low heat, stirring occasionally, until the rice is tender.