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Take this out into a mixing bowl and add in honey, chopped red chili and finely chopped mango.
Transfer this to serving dish and garnish with mango chunks and mint.
Traditional porridge is usually cooked with raisins and brown sugar and served with an extra splash of maple syrup.
You can have Mango Daliya/ Mango porridge using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango Daliya/ Mango porridge
- You need 3/4 cup of daliya or broken wheat.
- It's 2 of +1/2 cup water.
- You need 1 cup of milk.
- It's 1 cup of mango puree.
- Prepare 1 of +1/2 mango cut into 1/2" cubes.
- You need 2 tbsp of brown sugar or normal sugar (optional).
- You need 1/4 cup of condensed milk.
- It's 1/4 cup of mixed dry fruits (almonds, cashews, pistachios) chopped.
- It's 1 tbsp of pumpkin seeds to garnish.
- It's of as required Pomegranate arils to garnish.
But the smooth sweet flavour of tropical mango balances so well with nutty tasting oats, it's like they were meant to go together. And forget the added sweetener: mangoes are so naturally sweet, you won't need any. Put the mango pulp, mint, lime juice and zest into a large bowl (word of warning: make sure it's a bowl that fits into the fridge - I'm saving you some washing-up here). Pour in the almond milk and add half the toasted almonds.
Mango Daliya/ Mango porridge step by step
- You will require 2-3 big mangoes preferably 'Safeda' variety to make this daliya/porridge. Make mango puree of 1+1/2 Big mango that will yield 1 cup mango puree. And cut the rest of the mangoes in cubes..
- Take a pressure cooker and dry roast daliya and on a medium- low flame until aromatic (stirring in between). Once the Dalia turns golden brown and aromatic, add milk and cook uncovered for 5 minutes on a low flame then close the lid and put on the weight. Pressure cook till 3-4 whistles. Turn off the gas and allow the pressure to release itself..
- Open the lid and add milk and cook on a medium flame for 2-3 minutes. Then add mango puree and condensed milk. Add more milk if required to adjust the consistency according to your liking..
- Now cook the daliya for another 2-3 minutes or until the daliya reaches a creamy consistency. At this stage check the sweetness of the daliya/porridge and if required add the sugar. However you can completely avoid sugar if the mangoes are rife and sweet. Then add the chopped mangoes and dry fruits and turn off the gas..
- Let it cool and serve hot or cold as per your liking..
Stir well until everything is combined. Daliya or dalia is being used by a lot moms for their kid's proper diet as it has great nutritional value in it. It is a bit hard to find daliya recipe. Urdu Point provides daliya recipe for baby. Moms can get daliya recipe in Urdu.