How to Cook Appetizing Warm green beans, peas and tarragon salad - vegan

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Warm green beans, peas and tarragon salad - vegan The dressing will jeep in the fridge for a few days. Steps to make Warm green beans, peas and tarragon salad - vegan: Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. You can have Warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Warm green beans, peas and tarragon salad - vegan

  1. It's Handful of green beans, topped and tailed.
  2. You need Handful of peas.
  3. It's Handful of pumpkin seeds, toasted.
  4. It's 1/2 of red onion, finely chopped.
  5. Prepare About 10-15g of Small bunch of fresh tarragon , finely chopped.
  6. You need of Dressing.
  7. Prepare 1 1/2 tbsp of olive oil.
  8. It's 1 tbsp of apple cider vinegar.
  9. Prepare 1-2 tsp of Dijon mustard.
  10. It's 1 tsp of maple syrup.
  11. Prepare Pinch of seasalt and black pepper.

Add the green beans, peas, shallots, tarragon, pecans to the potatoes in the bowl. In a separate, small bowl, whisk together the dijon mustard and maple syrup. Slowly drizzle in the olive oil and whisk until a dressing forms. Bring a large pot of salted water to a boil.

Warm green beans, peas and tarragon salad - vegan step by step

  1. Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins..
  2. Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender..
  3. Make the dressing by mixing all the ingredients together..
  4. Mix the onion, tarragon and beans/ peas..
  5. Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋.

While the water is coming to a boil, fill a large bowl with ice water. In a small bowl combine the vinegar, tarragon and shallots. Prepare a vibrant green bean salad for a spring or summer side dish. Mix runner beans and broad beans with other vegetables, cheese, eggs, chicken and more. Drain, refresh under cold water and pat dry.