Granola. Book at Macia Gran Lar, Seville. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!
Mix the oil, maple syrup, honey and vanilla in a large bowl. Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. During the baking process, the mixture is stirred to maintain a loose breakfast cereal consistency. You can have Granola using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Granola
- Prepare 1 1/2 cup of oats.
- It's 1 cup of mix dry fruits(almond,walnut,pistachio,pumpkin seeds).
- It's 1/2 cup of butter.
- Prepare 1/4 cup of honey.
- You need 1 tbsp of vanilla essence.
- Prepare 1/2 tbsp of cinnamon powder.
Dried fruit, such as raisins and dates, and confections such as chocolate are. Roughly chop the nuts and apricots, then place into a large bowl. Add the remaining dry ingredients and mix together. Drizzle over the maple syrup and finely grate over the orange zest, then stir well to coat everything.
Granola step by step
-
Take all the ingredients in a big bowl. Mix them properly..
- Spread the mixture in a baking tray..
- Preheat the oven at 180 degrees. Bake this mixture on 160 degrees for 20 minutes..
- Mix it mid way after 10 minutes for perfect crispness..
- Take the tray out. Let it come to the room temperature..
- Store in an airtight container..
- It's a perfect evening snack to munch on. Have it with tea or coffee..
- You can use it in your desserts and smoothies too. Tastes yumm..
- Happy cooking and happy eating. 😊.
Put the oats, wheatgerm, coconut, sesame and sunflower seeds, and the nuts in a bowl. Pour the the oil and honey into a small saucepan and add the vanilla. Granola is usually considered a healthy breakfast cereal. It's a toasted mixture of rolled oats, nuts, and a sweetener like sugar or honey, though it can also include other grains, puffed rice,. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.