Raspberry and Tuna Fish Salad. From big brands to your local favourites, order the Salads food you love on Deliveroo! Food you never knew you wanted. Dissolve Jello in water; add cranberry sauce and mix well.

French bistro classic, the tuna Niçoise, becomes healthier with extra. Mix well and refrigerate until chilled. Flake in the tuna, then mix in the peas, peppers, tomatoes, spring onions, parsley and olives, if you're using them. You can have Raspberry and Tuna Fish Salad using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Raspberry and Tuna Fish Salad

You need 2 tablespoon of sliced carrot.
It's 1/2 cup of raspberry.
You need 1/2 cup of iceberg lettuce.
Prepare 1 handful of salad mix or any red lettuce.
It's 1/3 cup of cabbage.
You need 1 handful of pumpkin seed.
You need 2 of small canned tuna fish.
You need 1 handful of seasoned toast.

Cover the bowl with cling film or place in a large plastic container and let your household serve themselves whenever they are hungry. Add the tuna fish to the eggs and mix together. Chop and mince the celery, green onion, yellow onion, and olives. You should not have any large chunks.

Raspberry and Tuna Fish Salad step by step

Boil or better blanchir the carrots for 5 minutes..
Chop and mix all the other ingredients and enjoy..

Individually mix each into the tuna and eggs. To serve the salad, arrange three-quarters of the rocket leaves over the base of a serving dish, spoon the beans on top and add the tuna fish in chunks. Then add the rest of the rocket leaves, pushing some of the leaves and chunks of tuna right in amongst the beans. Instructions Add drained tuna to bowl and gently break up large chunks. Add mayonnaise, celery, relish or pickles, red onion, mustard, parsley, salt, pepper and/or optional dill, hot sauce, and lemon juice.