Recipe: Delicious Quinoa bread with chia seeds, zucchini and carrots

Quinoa bread with chia seeds, zucchini and carrots. Vitamins & Supplements, tested and manufactured in the UK. Top quality Low Prices on Chia Seeds Finely grated zucchini. Mix them well and let it rest overnight.

Add a nice pinch of salt, back pepper, pumpkin seeds, rosemary and thyme. Then whisk in the rest of the wet ingredients until well combined. Drain the quinoa, then place half the quinoa in a blender with the chia seeds, bicarbonate of soda, honey or maple syrup, olive oil and lemon juice. You can cook Quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quinoa bread with chia seeds, zucchini and carrots

1. It's 1 cup of quinoa.
2. Prepare 1/2 cup of chia seeds.
3. Prepare 1 of medium size zucchini.
4. Prepare 1 of medium size carrot.
5. Prepare 1/2 cup of olive oil.
6. Prepare 1 tsp of salt.
7. You need 1/2 tsp of pepper.
8. Prepare 2 tbsp of white wine vinegar.
9. It's 2 tbsp of pumpkin seeds.
10. You need 2 tbsp of sunflower seeds.

Blend until the mixture is almost smooth, then stir in the other half of the quinoa. Pour the mixture into the prepared loaf tin and scatter the mixed seeds over the top. You want the consistency to be quite wet, similar to a muffin batter. Add in the sesame seeds and blitz to combine.

Quinoa bread with chia seeds, zucchini and carrots step by step

1. In one bowl add 1cup quinoa 2 cups of water Let it rest overnight In a second bowl Finely grated zucchini Finely grated carrot 1/2 cup chia seeds Mix them well and let it rest overnight.
2. Preheat oven 320 F. Drain and rinse quinoa add all ingredients except pumpkin and sunflower seeds to a blender. Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds...) Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :).
3. Bake it for 1 hour 39 min Pull the bread out to a cooling rack, let it cool. Enjoy!.

Place the quinoa into a food processor. Add chia gel, ½ cup of water, olive oil, baking soda, sea salt and lemon juice. Combine all ingredients in blender or food processor. Stir the chia seeds, coconut oil (or olive oil, if using), and salt into the cooked quinoa until combined. In a large bowl, whisk together the flour, salt, sugar, and instant yeast.