3P (Pineapple, Paprika, Peach) Salad. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Discover Gin Online At The Bottle Club.

Add peas, carrots, mayonnaise, lemon juice, salt, pepper, celery, apple, pickles, sour cream, dill, and mustard. Sprinkle paprika on top of finished salad for. This is a fruit salad with pears, mayonnaise, and cheese. You can cook 3P (Pineapple, Paprika, Peach) Salad using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of 3P (Pineapple, Paprika, Peach) Salad

It's 1/3 cup of fresh (not canned) pineapple.
You need 1/3 cup of yellow pepper (paprika in hungary).
You need 1/3 cup of peach.
It's 1 stick of celery.
Prepare 1 of green pepper (chilli).
Prepare 1/3 cup of cucumber.
You need 1/3 cup of gherkins.
You need Handful of toast.
Prepare 2 of small canned tuna fish.
You need 6 tablespoon of canned white bean.
It's Handful of pumpkin seeds.

Some people like to serve it with a cherry on top or over a bed of lettuce. Its origins aren't completely known, but we do know it started in the south. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. Drizzle the olive oil into the mixture while blending on low.

3P (Pineapple, Paprika, Peach) Salad step by step

Chop the fruits and the vegetables.
Mix and enjoy.

In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine. Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn't taste amazing just yet. with lemon and avocado salad, paprika fries and chilli oil Smooth vanilla crème brulee With homemade cinnamon shortbread Gin and Blueberry parfait With tonic jelly, compressed cucumber and mint sorbet