Chocolate Granola. Line a baking tray with greaseproof paper. Stir oats, wheat bran, oat bran and flaxseed in a large bowl until well blended. FREE Delivery on your first order shipped by Amazon.

Then combine the chocolate mixture with the rolled oats and give it a good stir until all the oats are coated. You can also use your hands for that. To a food processor (or mixing bowl), add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. You can cook Chocolate Granola using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Granola

You need 3 cups (300 g) of rolled oats.
You need 1/4 cup (25 g) of cocoa powder.
It's 2 tablespoon (30 g) of brown sugar.
You need 3/4 cup (105 g) of whole almonds.
Prepare 1/2 cup (65 g) of raw pumpkin seeds.
It's 1/2 cup (65 g) of sunflower seeds.
Prepare 1/4 teaspoon of salt.
Prepare 1/4 cup (60 ml) of water.
Prepare 1/4 cup (60 ml) of extra virgin olive oil (any flavorless oil, vegetable, canola, sunflower oil).
You need 1/3 cup (113 ml) of honey/dates syrup.
It's 1 teaspoon of vanilla essence.
You need 1/2 cup (87 g) of milk chocolate chips.

Pulse a few times (or stir) to combine. In a small saucepan over medium-low heat, warm the coconut oil and maple syrup until melted and combined. Nut free - If you are not a fan of nuts then this nut free granola recipe is for you! There is not even one nut used here!

Chocolate Granola step by step

Preheat the oven to 170C (338F) and grease the baking tray with oil or butter..
In a large bowl add all the dried ingredients like rolled oats, almonds, pumpkin seeds, sunflower seeds, salt and cocoa powder. Mix everything well..
In another bowl add all the wet ingredients like, oil, honey, water, vanilla essence along with brown sugar and mix..
Now combine the wet and the dry ingredients together making sure everything is moistened; else granola might burn while baking..
Now spread the granola on the prepared baking tray and insert the tray in the middle rack of the oven and bake for around 35-40 minutes or until it turns golden brown, stirring every 15 minutes for even baking..
Once baked add the chocolate chips and let it cool down completely. Please note granola will be soft when it’s out from the oven, but once it begins to cool down it will turn crispy..
Store in an airtight container for upto 2 months..

Healthy & filling breakfast or snack option. Gluten free granola - yes, it is gluten free. What exactly is granola you ask? Now granola is a breakfast food but. Line a large baking sheet with parchment paper, and set aside.