Banana Nut Bread. A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments. Combine sugar, butter and eggs in bowl.

Stir in all remaining ingredients except Butter with Canola Oil. Combine dry ingredients, add alternately with bananas & milk. Banana and Nut Bread This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts. You can cook Banana Nut Bread using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Nut Bread

It's 2 cups of sugar.
Prepare 1 cup of butter (2 sticks), softened.
You need 2 cups of flour.
You need 5 of eggs.
It's 6 Tbsp. of milk.
Prepare 2 tsp. of baking soda.
It's 1 1/2 cups of chopped ripe banana (about 3 bananas).
It's 1 cup of chopped walnuts.

Banana and Nut Bread Recipe photo by Taste of Home With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended.

Banana Nut Bread step by step

Place all ingredients into mixer..
Blend well; allow to sit at room temperature for 1 hour..
Split equally among 2 greased bread pans..
Bake at 350 degrees for 50 minutes. Allow to completely cool..
Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later..
Enjoy!.

Pour the wet ingredients into the dry mixture, and stir just until blended. Beat butter and sugar until blended. Stir in banana and sour cream. Walnuts are the most common type of nut used in banana bread. I like to chop the nuts fairly small so that they are evenly dispersed throughout the bread and the bread is easy to slice through.