How to Make Perfect Fudge pot with dark couverture nuts seeds & healthy flours

Fudge pot with dark couverture nuts seeds & healthy flours. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Just melt the ingredients, combine well, add the walnut, cool, and enjoy!

Simply put your grainy fudge back into the pot with a bit of extra heavy cream and water, and then melt it back down to a liquid state. Once you start to reheat it, ensure that you go slowly to begin with, making sure that the fudge mixture goes completely smooth before you bring it to a boil again. To the saucepan, stir in sugar by hand followed by eggs and vanilla. You can have Fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fudge pot with dark couverture nuts seeds & healthy flours

1. It's for of Flours Mixture-.
2. It's 1/2 cup of amaranth/ rajgira flour.
3. You need 1/2 cup of sorghum/ jowari flour.
4. You need 1/4 cup of tapioca flour.
5. Prepare 1/4 cup of whole wheat flour.
6. Prepare 2 teaspoons of Baking powder.
7. Prepare Pinch of baking soda.
8. It's 3 tablespoons of Chia seeds powdered.
9. Prepare For of Chocolate mixture:.
10. It's 120 grams of 56 % dark couverture, chopped chocolate chunks.
11. You need 1/2 cup of Extra virgin, cold pressed coconut oil.
12. Prepare 3/4 cup of brown sugar.
13. You need For of Wet Ingredients:.
14. You need 1 cup of thick curd.
15. Prepare 2-3 of over ripe bananas.
16. You need 1 of egg.
17. You need 1 teaspoon of vanilla extract.
18. Prepare For of Toppings:.
19. Prepare 3/4 cup of 56 % dark couverture, chopped chocolate chunks.
20. It's as required of Almonds.
21. You need as needed of Cashewnuts.
22. Prepare as needed of Pistachios.
23. Prepare as required of Walnuts.
24. Prepare as needed of Raisins.
25. Prepare as required of Blackcurrants.
26. It's as required of Blueberries.
27. Prepare as required of Pumpkin seeds.
28. It's as required of Melon seeds.
29. Prepare as required of Sunflower seeds.
30. You need as required of Toasted flax seeds.

Stir in flour/cocoa mixture followed by nuts and chocolate chips. Lower the heat and mix the jaggery and sesame seed paste fry well. Transfer the fudge to the prepared tray. Using a spatula or a small bowl, press gently and level out the fudge.

Fudge pot with dark couverture nuts seeds & healthy flours step by step

1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well..
2. Sift all flours, baking soda and baking powder..
3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container..
4. Add chia seeds to the sifted flour mixture and mix well..
5. Beat in curds and egg in a bowl..
6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too..
7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture..
8. Grease your pan and preheat your oven @180C..
9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick..
10. Pour and spread out evenly into the pan.
11. Bake until the top springs back when touched..

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