Easiest Way to Prepare Appetizing Plum and Yellows Salad

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Serve immediately with a handful of chopped flat leaf parsley sprinkled over the top. Spread the Greek yogurt at the base of the bowl or plate, where we will present the salad. Place the bulgur over the yogurt. You can have Plum and Yellows Salad using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Plum and Yellows Salad

1. Prepare 3 of plums.
2. It's 1 of peach.
3. It's 3 of yellow peppers.
4. You need 1 of hot green pepper.
5. Prepare 1/3 cup of gherkin.
6. Prepare Handful of pumpkins seeds.
7. You need 6 tablespoon of bulgur (cooked).
8. Prepare 6 tablespoon of chickpeas.
9. It's 2 of canned tuna fish.

Decorate with sliced blood orange, the yellow plums cut into wedges and the red onion. Sprinkle with chopped fresh cilantro and fried almonds, lightly mashed. Serve with date, tamarind and sanguine dressing. Good extra virgin olive oil to taste.

Plum and Yellows Salad instructions

1. Chop, mix and enjoy.

Kosher salt and freshly ground black pepper. Slice the plums in half and remove the pits. Scatter half of the basil and mint leaves on a platter. Then arrange the plum rounds on top, leaving room in the center for the burrata. Bring to the boil, then reduce to a simmer.