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Making vegetable masala khichdi recipe: Heat the oil in a pressure cooker on medium heat.
Once hot add mustard seeds, as they pop add cumin seeds and let them sizzle.
Then add chopped onions and crushed ginger, garlic, chili.
You can cook Vegetable Khichuri using 21 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegetable Khichuri
- You need 1/2 cup of lintel.
- It's 1/2 cup of yellow moong bean.
- It's 1 cup of rice.
- Prepare 1/2 cup of oil.
- You need 1/2 cup of potatoes, cut into cubes.
- You need 1/2 cup of papaya, cut into cubes.
- It's 1/2 cup of Sweet pumpkin, cut into cubes.
- It's 1/2 cup of onion, sliced.
- It's 1/2 cup of bottle guard, cut into cubes.
- It's 4 of green chilies.
- Prepare 1 teaspoon of ginger paste.
- You need 1 teaspoon of turmeric powder.
- Prepare 2 teaspoons of garlic paste.
- Prepare 1 teaspoon of roasted cumin powder.
- It's 1 of bay leaf.
- You need 2-3 of cloves.
- Prepare 1/2 tsp of cumin seeds.
- It's to taste of Salt.
- You need leaves of Chopped coriander.
- Prepare 2-3 of cinnamon, about 1” each.
- You need 4-5 cups of boiled water.
Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine. This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi. Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture. Khichuri Aar Labra Recipe is a moong dal Khichdi And Mixed Vegetables cooked in Bengali style.
Vegetable Khichuri instructions
- 1. Wash rice, lintel and mung bean. Strain all the water. 2. Add oil in a pan. 3. Add onion. 4. Add rice, lintel and mung bean 5. Add potato, papaya, sweet pumpkin, bottle guard (you can add any vegetables according to your choice) 6. Add all the spices from chilies to cumin seeds. 7. Add salt & mixed it well. keep aside for 15 mints to marinate.
- 8. Now add boiled water & turn on your cooker. 9. Cover and cook 20-22 minutes till done 10. Add chopped coriander leaves when the rice and bean is well done..
- Serve it hot with egg, onion & green chili omelette, spicy chicken/beef curry, & mango pickles..
This has potatoes, cauliflower and peas, fragrant with ginger and bhaja masala. Khichuri is a Bengali khichdi, which is a porridge of rice and dal along with vegetables and spices. It can be mild, spicy, runny, thick depending on individual preferences and need. For example, if you have an upset stomach or feverish feeling, you would crave for a mild khichdi with running consistency. The Bengali khichdi has an addition of mixed vegetables that we generally add to pulao like - cauliflower, green peas, potatoes, carrots etc.