Easiest Way to Prepare Yummy Honey brown sugar toasted pumpkin seeds

Honey brown sugar toasted pumpkin seeds. When You're Healthy On The Inside, It Shines On The Outside. Use Code LASTCHANCE At Checkout - Limited Time Only. Low Prices on Honey Seeds Mix butter, honey, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat.

Heat a sauté pan to medium heat and add the raw pumpkin seeds. Stir in raw pumpkin seeds (raw pepitas), sunflower seeds and chia seeds to the honey and coconut oil mix. Lay the seeds evenly on a cookie sheet lined with a silpat or parchment paper. You can cook Honey brown sugar toasted pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Honey brown sugar toasted pumpkin seeds

1. You need of Pumpkin seeds.
2. Prepare 1/2 cup of brown sugar.
3. You need Dash of salt.
4. You need of Drizzle of honey.

Remove from oven and let cool completely. Wash off the seeds and dry them as best as possible. Place the sugars and cinnamon into a gallon bag and add in the seeds. Toss to coat then add the honey and rub around.

Honey brown sugar toasted pumpkin seeds step by step

1. Preheat oven to 325..
2. Wash pumpkin seeds and place in a boiling pot of water for 1 minute to remove pulp..
   
3. Let cool and toss in brown sugar and salt then drizzle with honey. Bake 10 minutes then stir and bake another 5-10 minutes until crunchy..

Add the honey and stir with a rubber spatula. Transfer the skillet to the oven. In a small mixing bowl, combine the honey, cocoa, cinnamon, sea salt, and oil. Add the toasted pumpkin seeds to the bowl, and stir to coat them. You can add lots of different flavours to your seeds before roasting.