Vegan Keto Seed Crackers. A Variety Of Authentic & Artisan Kombucha Which Is Live, Raw & Naturally Fermented. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!
If you're looking for vegan keto snacks or dairy free keto recipes, these keto seed crackers are just perfect for you! Keto Seeded Crackers Our Keto Seeded Crackers are crispy, crunchy and great for snacking. These crackers are vegan-friendly, nut-free and gluten-free. You can cook Vegan Keto Seed Crackers using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan Keto Seed Crackers
- It's 1/2 cup of chia seeds.
- Prepare 1/2 cup of raw pumpkin seeds.
- It's 1/2 of raw sunflower seeds.
- It's 2 tbs of tahini.
- Prepare 1 cup of water.
- You need 1 tbs of dehydrated onion flakes.
- It's to taste of Salt.
- It's 1/4 of everything bagel blend.
Delicious super crispy seed crackers with pumpkin seeds, sunflower seeds, sesame seeds, and flaxseed - these healthy Low-carb keto crackers are great for snacking and platters. When it comes to snacking, I love dips of all kinds, with the accompaniment of some super-crispy crackers. These nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up.
Vegan Keto Seed Crackers instructions
-
Preheat the oven to 350F and line a baking sheet with a parchment paper stir all the ingredients in a mixing bowl. Let sit 10 mints until chia seeds have absorbed the water and thickened to dough formed..
-
Spread the dough kind of cookie size and bake 30 minuets. I have 15 crackers with these. ingredients.
- .
Since the crackers consist of mostly just nuts and seeds, the recipe is naturally vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, refined sugar-free, and great for those on a low-carb diet. First, add keto vegetables like olives, celery sticks, cucumber sticks, cheese, and cured meat to your platter. Next, arrange your almond flour keto crackers all around. More keto cracker recipes Keto flax crackers are crunchy little bites size food with a bread-like flavor made essentially from flax meal. It's an easy flaxseed recipe using ground flaxseed and water to create a crunchy snack or appetizer.