Multi grain bread. Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa.
This whole grain bread recipe is for the beginning or.
Multigrain Bread Recipe is an easy, healthy yeast bread recipe that's full of good-for-you ingredients like chia seeds and whole wheat flour!
This is a simple recipe for multigrain bread.
You can have Multi grain bread using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Multi grain bread
- Prepare of All-purpose flour.
- You need of Salt.
- Prepare of Honey.
- It's of Active dry yeast.
- It's of Warm water.
- Prepare of Pumpkin seed, sunflower seeds, flax seed, (altogether).
It's a simple process to make a whole wheat and spelt bread topped with seeds, perfect for beginner bread makers! Multigrain bread is any type of bread made with more than one type of grain. Wheat is one type of grain; others include rye, spelt, barley, and millet. This recipe for Multigrain Bread will soon become a family favorite throughout the year.
Multi grain bread instructions
- Take a large bowl, add flour, salt, honey, yeast..
- Mix altogether until well combine, now add warm water and mix with wooden spoon until the the dough loose and shaggy..
- Cover the dough with plastic wrap and let it rest in room temperature about 12 hours..
- Transfer the dough in a floured table, fold the dough many times and add 3/4 cup multi grain and pull the edges until the dough become thick to make ball. (if the dough is loose you can add flour).
- Shape the dough as ball, sprinkle flour cover and rest in warm place for 30 min..
- Preheat the oven 200° for 20 min, mean while keep the dough in greased bread baking tray and spread remaining grains on the top, slightly press, and brush melted butter..
- Bake for 20 to 25 min..
Sharing one of my most requested Recipes healthy easy to make homemade MultiGrain Bread. Try it taste it and love it. It's as indulgent as it is nutritious. Multigrain Bread. this link is to an external site that may or may not meet accessibility guidelines. This homemade bread makes for a great "crunchy" breakfast toast, a more flavorful lunch sandwich, etc.