Momma's simply scrumptious roasted pumpkin seeds. Momma will show you how to make a quick and healthy snack - roasted pumpkin seeds!! That's right, you can use a whole pumpkin for many different recipes. Don't throw away the pumpkin seeds from your pumpkin!
Save the seeds from your pumpkins this year and make roasted pumpkin seeds for a healthy, crunchy snack.
Make a tasty and healthy snack in a few simple steps to add flavor and irresistible texture to each bite.
Pumpkin seeds are composed of two parts; the cream-colored shell and the.
You can have Momma's simply scrumptious roasted pumpkin seeds using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Momma's simply scrumptious roasted pumpkin seeds
- It's of pink himilayan sea salt.
- It's of cracked black pepper.
- Prepare of garlic powder.
- Prepare of raw pumpkin seeds.
Instead of throwing out the pumpkin seeds after a pumpkin carving session, try roasting them as a delicious snack instead! You can add any sort of seasonings you desire, turning your pumpkin seeds into a spicy, sweet, or simply flavorful treat. Learn all about pumpkin seeds, including their nutritional profile, which boasts the essential minerals of iron and magnesium. The many potential health benefits of pumpkin seeds are discussed here, and we suggest simple ways to include more in your diet.
Momma's simply scrumptious roasted pumpkin seeds step by step
- Carve your pumpkins.
- Take out all the seeds.
- Rinse pumpkin seeds.
- Add seasonings, use more than you would expect because some of them will stay in the bottom of your cookie sheet.
- Spread evenly on a cookie sheet.
- Bake at 350°F stirring every 20 minutes until they are golden brown and crispy.
They are crunchy, salty and oh so flavorful. My neighbor Amy, the best roast pumpkin seed maker I know. My roast pumpkin seeds are awesome. We all need a little help some days! Roasted pumpkin seeds are just too good to have to choose one flavor!