Recipe: Tasty Honey brown sugar toasted pumpkin seeds

Honey brown sugar toasted pumpkin seeds. Let cool and toss in brown sugar and salt then drizzle with honey. An easy recipe for roasted pumpkin seeds with cinnamon spices and sweetened with brown sugar. Make your next batch of homemade roasted pumpkin seeds sweet, like candy.

Many recipes call for roasted pumpkin seeds cooks in the oven. I opted to cook toast them on a skillet, instead. And for a few reasons: stovetop cooking requires less power. You can have Honey brown sugar toasted pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Honey brown sugar toasted pumpkin seeds

1. Prepare of Pumpkin seeds.
2. You need 1/2 cup of brown sugar.
3. Prepare Dash of salt.
4. You need of Drizzle of honey.

These roasted pumpkin seeds are so simple to whip up, and addictingly good. The hardest part of the whole recipe is the gloopy job of scraping the seeds out of the pumpkin, then it's just a quick rinse to remove any lingering, stringy bits of pumpkin and. Once the seeds are completely dry, you are ready to make these roasted pumpkin seeds! Simply melt the coconut oil or butter in a A little helpful tip, be very careful not to over-bake these Cinnamon Sugar Pumpkin Seeds!

Honey brown sugar toasted pumpkin seeds step by step

1. Preheat oven to 325..
2. Wash pumpkin seeds and place in a boiling pot of water for 1 minute to remove pulp..
3. Let cool and toss in brown sugar and salt then drizzle with honey. Bake 10 minutes then stir and bake another 5-10 minutes until crunchy..

When they start to brown ever-so-slightly. Cinnamon and sugar are baked onto fresh pumpkin seeds for a sweet cinnamon toast-flavored treat during Halloween season. Remove baking sheet from oven; sprinkle sugar over seeds and stir. Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins. Mix butter, honey, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat.