Easy Brazilian Cheese Bread. Easy Brazilian Cheese Bread Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. This Brazilian cheese bread recipe is made with only a handful of ingredients: milk, egg, olive oil, tapioca flour, salt and shredded cheese.
Put all of the ingredients into a blender and pulse until smooth.
Use a spatula to scrape down the sides to ensure everything gets blended.
At this point the batter can be stored in your fridge for up to a week.
You can cook Easy Brazilian Cheese Bread using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Brazilian Cheese Bread
- You need 1 of large egg at room temperature.
- You need 1/3 cup of extra virgin olive oil.
- It's 2/3 cup of milk.
- It's 1 1/2 cups of tapioca flour.
- Prepare 1/2 cup of grated feta cheese.
- Prepare 1 teaspoon of salt (or more to taste).
- It's 1 of 24-well or or two 12-well mini muffin tins.
This Easy Brazilian Cheese Bread is a yeast free, gluten free bread that uses tapioca flour and only has a couple of other staple ingredients. It's the perfect cheesy bread fill for when you're out of regular flour and yeast! Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It also happens to be gluten free, thanks to tapioca flour, which is also responsible for the very unique texture.
Easy Brazilian Cheese Bread instructions
- Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin..
- Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week..
- Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top..
- Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm.
Learn how to make the best Pao de Queijo (Brazilian Cheese Bread) with my fast and easy method and with a dairy-free and vegan option. She came to visit me from Brazil, and it's been amazing to be able to make and film this recipe with her. I hope you enjoy the video and make this popular Brazilian treat in your. Brazilian cheese bread is made using tapioca flour, sometimes called tapioca starch. It's the texture of corn starch.